Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

4.0 1 valutazione

Prep. 40min

Totale 1h 15min

4 portions

Ingredienti

Steamed Turbot and Mixed Vegetable Parcels

extra virgin olive oil
80 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
fresh thyme leaves only
3 sprigs
grated lemon zest
2 tsp
turbot fillets (120-200 g each)
4
4 white fish fillets, boneless, skinless
courgettes cut in pieces (3 cm)
60 g
green beans trimmed, halved
70 g
mixed peppers cut in pieces (3 cm)
70 g
water
500 g
waxy potatoes peeled, cut in slices (3 mm)
400 g

Red Berry Sauce and Finalisation

mixed fresh red berries
600 g
white wine
250 g
rum
10 g
cornflour
1 Tbsp
caster sugar
50 g
ice cream to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 593 mg

Proteine 28 g

Calorie 2767 kJ / 661 kcal

Grassi 29 g

Fibre 10.5 g

Grassi saturi 7 g

Carboidrati 51 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix Friend 32 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Noodle Soup

35min

Pollock with Potato and Squash Crust with Chablis Sauce

1h

Lemon cake

2h

Tomato sauce

40min

Cauliflower cheese

55min

Brioche

8h

Chawan Mushi (Japanese Savoury Egg Custard)

35min

Crêpes Suzette

35min

Chocolate Fondant with Brandy Anglaise Foam

1h

Sultana and Cranberry Rolls

14h 25min

Chocolate Soufflé with Orange

45min

Chicken Balls in Tomato Sauce with Spaghetti

1h