Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

4.0 1 valutazione

Prep. 40min

Totale 1h 15min

4 portions

Ingredienti

Steamed Turbot and Mixed Vegetable Parcels

extra virgin olive oil
80 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
fresh thyme leaves only
3 sprigs
grated lemon zest
2 tsp
turbot fillets (120-200 g each)
4
4 white fish fillets, boneless, skinless
courgettes cut in pieces (3 cm)
60 g
green beans trimmed, halved
70 g
mixed peppers cut in pieces (3 cm)
70 g
water
500 g
waxy potatoes peeled, cut in slices (3 mm)
400 g

Red Berry Sauce and Finalisation

mixed fresh red berries
600 g
white wine
250 g
rum
10 g
cornflour
1 Tbsp
caster sugar
50 g
ice cream to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 593 mg

Proteine 28 g

Calorie 2767 kJ / 661 kcal

Grassi 29 g

Fibre 10.5 g

Grassi saturi 7 g

Carboidrati 51 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix Friend 32 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sea Bass with Lemon & Herb Couscous

35min

Salmon and Fennel Risotto

25min

Salmon Burger

2h 20min

Fish and Potatoes with Tomato Sauce

50min

Salmon and Leek Parcel with New Potatoes

1h

Socca with Tuna, Olives and Capers

1h 5min

Prawn Chow Mein

45min

Honey and Soy Cod with Rice and Vegetables

55min

Sea Bass with Raisins and Pine Nuts

45min

Orzo with Salmon and Spinach

40min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Steamed Sea Bream in Broth with Potatoes

35min

Mostra tutto

Mostra tutto