Rye sourdough baguettes

Rye sourdough baguettes

4.5 22 valutazione

Prep. 20min

Totale 27h 20min

8 portions

Ingredienti

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Dough

baker's flour plus extra to dust
360 g
rye flour
40 g
salt
2 tsp
filtered water
220 g
ice cubes (approx. 10)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 558.3 mg

Proteine 8.1 g

Calorie 994 kJ / 236.7 kcal

Grassi 1.3 g

Fibre 5.2 g

Grassi saturi 0.2 g

Carboidrati 45.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fresh Baked Baguettes 5 ricette
Canada

Sourdough at home 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sourdough Starter Discard English Muffins

Sourdough Starter Discard English Muffins

4h 10min

Rustic Sourdough Bread

Rustic Sourdough Bread

28h 10min

Sourdough Starter Discard Pizza Dough

Sourdough Starter Discard Pizza Dough

4h 10min

Sourdough Baguettes

Sourdough Baguettes

15h

Sourdough Starter Discard Crackers

Sourdough Starter Discard Crackers

45min

Sourdough Starter Discard Scones

Sourdough Starter Discard Scones

30min

Sourdough Starter Discard Cinnamon Raisin Bread

Sourdough Starter Discard Cinnamon Raisin Bread

5h 5min

Rye sourdough loaf

Rye sourdough loaf

18h 20min

Sourdough pizza base

Sourdough pizza base

3h 5min

Everyday sourdough loaf

Everyday sourdough loaf

4h 20min

Sourdough Starter Discard Focaccia

Sourdough Starter Discard Focaccia

2h 55min

Mother sourdough starter

Mother sourdough starter

108h 20min