Dispositivi & accessori
Smoked Salmon Lemon Pasta
Prep. 15min
Totale 35min
4 portions
Ingredienti
-
water40 oz
-
extra virgin olive oil divided3 oz
-
pasta e.g. spaghetti, linguine, fusilli16 oz
-
garlic cloves4
-
fresh chilies to taste, and deseeded, if preferred1 - 2
-
salt plus extra to season, to taste2 pinches
-
ground black pepper plus extra to season, to taste2 pinches
-
lemon peel thin peel only, no white pith (2 in. x ½ in. ea.)4 pieces
-
hot smoked salmon flaked (see Tip)5 ½ oz
-
lemon juice to taste (1-2 lemons)2 oz
-
capers drained3 tbsp
-
fresh flat leaf parsley leaves only, roughly chopped3 - 4 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
498 mg
Proteine
25 g
Calorie
2937 kJ /
702 kcal
Grassi
26 g
Fibre
6 g
Grassi saturi
4 g
Carboidrati
93 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Curried Chicken and Apple Salad
30min
Sausage and Red Pepper Pasta
45min
Pineapple Teriyaki Salmon
30min
Salmon with Lemon Hollandaise, Broccoli and Rice
45min
Shrimp Pasta Salad with Cilantro Pesto
35min
Tomato Crusted Salmon with Rice
30min
Pineapple Teriyaki Salmon
30min
Orange Herb Chicken and Rice
50min
Braised Pork and Eggs with Rice
40min
Peruvian Steak Bowl with Aji Verde
1h
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Roasted Potato Salad
1h