Vegetable Stir Fry with Eggs and Rice

Vegetable Stir Fry with Eggs and Rice

3.3 17 valutazioni

Prep. 20min

Totale 40min

4 portions

Ingredienti

Eggs and Rice

large eggs
3
kosher salt Diamond Crystal®, plus extra to season, to taste
2 tsp
ground black pepper to taste
long-grain rice
8 oz
water
34 oz

Sautéed Vegetables

neutral oil e.g. grapeseed, vegetable or canola
3 tbsp
broccolini
9 oz
yellow onion (1 small onion), julienne
3 oz
carrot (1 large carrot), julienne
2 ½ oz
red bell pepper (½ bell pepper), julienne
3 oz
garlic cloves sliced
2
kosher salt Diamond Crystal®
½ tsp
dried red chili flakes (opzionale)
¼ tsp
lemon juice
1 tbsp
soy sauce to taste
sesame oil to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1041 mg

Proteine 12 g

Calorie 1335 kJ / 319 kcal

Grassi 6 g

Fibre 4 g

Grassi saturi 2 g

Carboidrati 55 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Smart Cooking with Thermomix® 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Ginger-Garlic Paste

10min

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Mussels with Thai Green Curry Sauce

25min

Smoked Salmon Lemon Pasta Second Bowl

35min

Christmas Upside Down Cake

1h 10min

Slow Cooked Potatoes

45min

Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

2h

Caramel Brownies

1h 50min

ABC Nut Butter

10min

White Pesto Pasta (Metric)

40min

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

2h

Southern Fried Chicken

50min