Almond and blueberry breakfast muffins

Almond and blueberry breakfast muffins

3.9 398 valutazioni

Prep. 10min

Totale 50min

12 portions

Ingredienti

blanched almonds
260 g
coconut flour
30 g
gluten free baking powder
2 tsp
salt
1 pinch
eggs
3
monkfruit sweetener or sweetener of choice (see Tips)
60 g
milk of choice (see Tips)
120 g
extra virgin olive oil
50 g
natural vanilla extract
1 ½ tsp
frozen blueberries
125 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 93 mg

Proteine 7.1 g

Calorie 884.9 kJ / 210.7 kcal

Grassi 18.1 g

Fibre 3.3 g

Grassi saturi 2.1 g

Carboidrati 4.6 g

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Presente anche in

Low carb: Made easy with Thermomix 49 ricette
Australia e Nuova Zelanda

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