Almond and blueberry breakfast muffins

Almond and blueberry breakfast muffins

3.9 419 valutazioni

Prep. 10min

Totale 50min

12 portions

Ingredienti

blanched almonds
260 g
coconut flour
30 g
gluten free baking powder
2 tsp
salt
1 pinch
eggs
3
monkfruit sweetener or sweetener of choice (see Tips)
60 g
milk of choice (see Tips)
120 g
extra virgin olive oil
50 g
natural vanilla extract
1 ½ tsp
frozen blueberries
125 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 93 mg

Proteine 7.1 g

Calorie 884.9 kJ / 210.7 kcal

Grassi 18.1 g

Fibre 3.3 g

Grassi saturi 2.1 g

Carboidrati 4.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Low carb: Made easy with Thermomix 49 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Poached eggs with blade cover

30 Min

New York-style cheesecake with strawberry sauce

26 Std. 10 Min

Yoghurt cake

1 Std. 40 Min

Royal icing (sugar glaze)

5 Min

Jasmine rice

40 Min

Natural yoghurt (mixing bowl method)

11 Std.

Fruit ice cream

10 Min

Flour tortillas

1 Std. 10 Min

Chocolate volcanos

55 Min

Everyday sourdough loaf

4 Std. 20 Min

Better-for-you banana pancakes

30 Min

Torta caprese (flourless almond cake)

2 Std.