Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

3.5 2 valutazioni

Prep. 15min

Totale 1h

3 portions

Ingredienti

fresh lobster tails
16 - 18 oz
chicken broth
32 oz
celery cut into pieces (2 in.)
2 stalks
saffron threads
2 pinches
water
40 oz
extra virgin olive oil
½ oz
squid ink pasta, pappardelle
6 oz
unsalted butter
1 ½ oz
Creole seasoning (see Tip)
1 tsp
fresh chopped parsley to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1936 mg

Proteine 29 g

Calorie 1703 kJ / 407 kcal

Grassi 16 g

Fibre 7 g

Grassi saturi 8 g

Carboidrati 40 g

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Presente anche in

Ritz-Carlton, New Orleans 10 ricette
Stati Uniti

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