Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

4.4 9 valutazioni
Prep. 15min
Totale 1h 25min
4 portion

Ingredienti

  • chicken leg quarters, skin on, bone in (approx. 2 legs), deboned
    18 oz
  • light soy sauce
    2 tsp
  • ground white pepper
    ¼ tsp
  • large eggs
    3
  • water divided
    55 oz
  • salt divided
    2 tsp
  • fresh ginger to taste
    2 oz
  • garlic cloves
    2
  • vegetable oil
    1 oz
  • rice
    11 oz
  • chicken stock cube
    1
    1 tsp chicken stock powder, homemade or store-bought
  • pandan leaves (see Tip)
    2
    ½ tsp lemongrass paste
  • yellow onions cut into pieces
    1 ½ oz
  • potatoes cubed
    2 oz
  • tomatoes cut in wedges
    2 oz
  • carrots cubed
    4 oz

Valori nutritivi per 1 portion

Calorie 637 kcal / 2663 kJ
Proteine 31 g
Grassi 24 g
Carboidrati 72 g
Fibre 4 g
Grassi saturi 7 g
Sodio 1488 mg

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