Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

2.2 5 valutazioni

Prep. 5min

Totale 1h 55min

12 pieces

Ingredienti

Steamed yam

water
300 g
yam (taro roots) cut into cubes (2 cm)
200 g

Starter

water
100 g
dried yeast powder
1 tsp
plain flour
100 g

Batter

caster sugar
150 g
coconut milk
300 g
egg
1
plain flour
250 g
double action baking powder
2 tsp
water
800 g

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 87 mg

Proteine 4 g

Calorie 992 kJ / 237 kcal

Grassi 7 g

Fibre 2 g

Grassi saturi 5 g

Carboidrati 41 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Asian Heritage Cupcakes 10 ricette
Internazionale

Ti potrebbe interessare anche...

Potato Buns

Potato Buns

3h

Steamed Tapioca Kuih

Steamed Tapioca Kuih

50min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

1h 40min

Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

51h 50min

Pandan Huat Kuih (Steamed Cupcakes)

Pandan Huat Kuih (Steamed Cupcakes)

1h 5min

Lemonade

Lemonade

5min

Mantou buns

Mantou buns

1h 30min

Red bean ice cream

Red bean ice cream

29h 50min

Tomato-egg soup

Tomato-egg soup

20min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2h

Wholemeal Mantou

Wholemeal Mantou

1h