Hollandaise Sauce

Hollandaise Sauce

4.3 48 valutazioni

Prep. 5min

Totale 15min

1 Total recipe

Ingredienti

water (see tip for portioning)
20 g
freshly squeezed lemon juice (see tip for portioning)
40 g
unsalted butter diced (see tip for portioning)
350 g
egg yolks from medium eggs (see tip for portioning)
8
fine sea salt (see tip for portioning)
½ tsp
ground black pepper freshly ground (see tip for portioning)
2 pinches

Difficoltà

facile

Valori nutritivi per 1 Total recipe

Sodio 939 mg

Proteine 48 g

Calorie 15119 kJ / 3611 kcal

Grassi 380 g

Fibre 0.2 g

Grassi saturi 203 g

Carboidrati 11 g

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Presente anche in

Thicken Mode 17 ricette
Regno Unito e Irlanda

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