Browning Beef Strips

4.7 18 valutazioni

Prep. 5min

Totale 15min

2 portions

Ingredienti

oil
½ oz
½ oz extra virgin olive oil
garlic clove
1
1 oz yellow onion
sirloin steak trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels
8 oz
8 oz tri-tip steak, trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 60 mg

Proteine 26.5 g

Calorie 1059 kJ / 253.5 kcal

Grassi 15.5 g

Fibre 0.1 g

Grassi saturi 3.5 g

Carboidrati 1.5 g

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