Dispositivi & accessori
Pancit bihon
Prep. 10min
Totale 25min
6 portions
Ingredienti
-
oil30 g
-
red onions quartered30 g
-
garlic cloves3
-
carrots julienned100 g
-
cabbage julienned300 g
-
chicken thigh, skinless and boneless cubed (1 cm)200 g
-
fish sauce20 g
-
soy sauce40 g
-
oyster sauce40 g
-
chicken stock paste2 tsp
-
water300 g
-
ground black pepper1 tsp
-
raw shrimp, peeled, deveined200 g
-
rice vermicelli noodles soaked in hot water for 4 minutes, drained200 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
976.2 mg
Proteine
12.9 g
Calorie
1091.8 kJ /
260.9 kcal
Grassi
8.4 g
Fibre
2.6 g
Grassi saturi
1.6 g
Carboidrati
33.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms
40min
Sweet and Sour Pork Ribs
40min
Kung Po Chicken (Dried Chilli Chicken)
1h
Beef Rendang
1h 35min
Coffee Coconut Candy
1h 10min
Turmeric Chicken
50min
Fish and prawn stock
20min
Fruit and Sago Pudding
50min
Ginger Sesame Oil Chicken
25min
Ginger Garlic Paste
10min
Sambal Petai Fried Mee
20min
Chicken Congee
1h 30min