Dispositivi & accessori
Texas BBQ Pulled Pork
Prep. 15min
Totale 1h 30min
6 portions
Ingredienti
-
thick cut smoked bacon cut into pieces (½ in.)5 oz
-
fresh Roma tomatoes quartered, deseeded6 ½ oz
-
white onions quartered5 oz
-
chipotle chilies, in adobo sauce, canned2
-
garlic cloves2
-
paprika½ tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
apple cider vinegar2 oz
-
brown sugar1 oz
-
molasses1 oz
-
Worcestershire sauce1 oz
-
Dijon mustard½ oz
-
boneless pork loin cut into pieces (1 in.)32 oz
-
cilantro to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
39 g
Calorie
1565 kJ /
374 kcal
Grassi
17 g
Fibre
1 g
Carboidrati
14 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TEX-MEX COOKBOOK
51 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Homemade Salt Substitute and Flavor Enhancer
30min
Chinese Pork with Vegetables
1h 20min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Huli Huli Chicken Skewers
50min
Pulled Pork
4h 5min
Biscuits and Gravy
40min
Chicken Skewers with Peanut Dipping Sauce
45min
Colorado Cowboy Beans
1h 5min
Chicken Étouffée
1h 25min
Honey Sriracha Turkey Sliders
45min
Tortellini in Tomato Cream Sauce
1h
Beef Barbacoa
2h