Dispositivi & accessori
Caesar Salad
Prep. 15min
Totale 30min
6 portions
Ingredienti
Salad
-
water18 oz
-
large eggs4
-
bread cubed (½ in.)7 oz
-
extra virgin olive oil3 tbsp
-
romaine lettuce cut into strips20 oz
Dressing
-
light olive oil divided8 ½ oz
-
Parmesan cheese cut into pieces5 ½ oz
-
garlic cloves3
-
anchovy fillet, in oil drained2 oz
-
mustard2 tsp
-
lime juice3 tbsp
-
Worcestershire sauce1 tbsp
-
freshly ground pepper¼ tsp
-
salt¼ tsp
-
water2 ½ oz
Difficoltà
media
Valori nutritivi per 6 portion
Proteine
15 g
Calorie
1945 kJ /
465 kcal
Grassi
36 g
Fibre
3 g
Carboidrati
22 g
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