Dispositivi & accessori
Slow-cooked Chicken in Red Pepper Sauce with Rice
Prep. 15min
Totale 4h 45min
4 portions
Ingredienti
Chicken Thighs in Red Pepper Sauce
-
garlic cloves halved, to taste2 - 3
-
olive oil20 g
-
brown onions cut in wedges200 g
-
ripe tomatoes cut in pieces150 g
-
red peppers cut in pieces300 g
-
sugar15 g
-
fresh parsley cut in pieces10 g
-
red wine vinegar20 g
-
chilli powder (opzionale)1 Tbsp
-
paprika1 Tbsp
-
dried oregano1 ½ tsp
-
ground black pepper½ tsp
-
chicken thighs, skinless800 g
-
½ tsp chicken stock paste, homemadechicken stock cube (for 0.5 l) crumbled½
-
water250 g
-
fine sea salt1 tsp
Rice
-
water600 g
-
fine sea salt1 tsp
-
long grain rice rinsed300 g
-
lemon cut in wedges, for garnishing1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
327 mg
Proteine
35 g
Calorie
2706 kJ /
646 kcal
Grassi
24 g
Fibre
4.1 g
Grassi saturi
7 g
Carboidrati
70 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slow Cook with Blade Cover
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Basque Chicken
1 godz. 10 min
Slow-cooked Meatballs in Tomato Sauce
3 godz. 40 min
Steak Provençal Pie
2 godz. 15 min
Cottage Pie
1 godz. 10 min
Tomato and Haddock Rice
50 min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1 godz.
Chicken and Mushrooms in Red Wine Sauce
45 min
Chicken Cacciatore
50 min
Roasted Pork and Apples with Butternut Squash Purée
1 godz. 25 min
Chinese Pork with Vegetables
1 godz. 20 min
Sausage and Bacon Casserole
50 min
Beef in Stout
1 godz. 40 min