Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.4 13 valutazioni

Prep. 15min

Totale 1h

8 portions

Ingredienti

water
17 ½ oz
carrots in pieces (1 in.)
7 oz
sweet potatoes cubed (1 in.)
14 ½ oz
potatoes cubed (1 in.)
14 oz
butternut squash cubed (1 in.)
7 oz
zucchini with skin, cubed (1 in.)
10 ½ oz
red onions in wedges
10 ½ oz
red bell pepper sliced in strips
10 ½ oz
extra virgin olive oil to grease
1 ½ oz
salt
1 - 2 tsp
ground black pepper
1 - 2 pinches
mixed fresh herbs chopped, to garnish
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 392 mg

Proteine 3 g

Calorie 761 kJ / 182 kcal

Grassi 6 g

Fibre 4 g

Grassi saturi 1 g

Carboidrati 31 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sensational Side Dishes 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Curry Seafood Chowder

1 Std.

Focaccia with Caramelized Carrots

1 Std. 50 Min

Maple Ice Cream with Almond Milk

13 Std. 20 Min

Beefy Stuffed Peppers with Tomato Sauce

2 Std.

Asian Rice and Vegetable Sauté (TM6 Metric)

40 Min

Green Bean Gremolata

25 Min

Turkey and Corn Soup

1 Std. 5 Min

Multi-Color Cauliflower with Béchamel (Bill Yosses)

2 Std.

Mushroom Spinach Phyllo Cups

1 Std. 10 Min

Farro Risotto with Rosemary Chicken

1 Std.

Chicken Fricassee

50 Min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50 Min