Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.4 13 valutazioni

Prep. 15min

Totale 1h

8 portions

Ingredienti

water
17 ½ oz
carrots in pieces (1 in.)
7 oz
sweet potatoes cubed (1 in.)
14 ½ oz
potatoes cubed (1 in.)
14 oz
butternut squash cubed (1 in.)
7 oz
zucchini with skin, cubed (1 in.)
10 ½ oz
red onions in wedges
10 ½ oz
red bell pepper sliced in strips
10 ½ oz
extra virgin olive oil to grease
1 ½ oz
salt
1 - 2 tsp
ground black pepper
1 - 2 pinches
mixed fresh herbs chopped, to garnish
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 392 mg

Proteine 3 g

Calorie 761 kJ / 182 kcal

Grassi 6 g

Fibre 4 g

Grassi saturi 1 g

Carboidrati 31 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sensational Side Dishes 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Farro Risotto with Rosemary Chicken

1h

Curry Seafood Chowder

1h

Maple Ice Cream with Almond Milk

13h 20min

Multi-Color Cauliflower with Béchamel (Bill Yosses)

2h

Couscous Risotto with Fennel and Salmon

35min

Chicken Fricassee

50min

Turkey and Corn Soup

1h 5min

Eggplant and Tomato Pasta

45min

Mushroom Spinach Phyllo Cups

1h 10min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50min

Sweet Corn Risotto with Grilled Zucchini

30min

Beefy Stuffed Peppers with Tomato Sauce

2h