Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.4 13 valutazioni

Prep. 15min

Totale 1h

8 portions

Ingredienti

water
17 ½ oz
carrots in pieces (1 in.)
7 oz
sweet potatoes cubed (1 in.)
14 ½ oz
potatoes cubed (1 in.)
14 oz
butternut squash cubed (1 in.)
7 oz
zucchini with skin, cubed (1 in.)
10 ½ oz
red onions in wedges
10 ½ oz
red bell pepper sliced in strips
10 ½ oz
extra virgin olive oil to grease
1 ½ oz
salt
1 - 2 tsp
ground black pepper
1 - 2 pinches
mixed fresh herbs chopped, to garnish
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 392 mg

Proteine 3 g

Calorie 761 kJ / 182 kcal

Grassi 6 g

Fibre 4 g

Grassi saturi 1 g

Carboidrati 31 g

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Presente anche in

Sensational Side Dishes 10 ricette
Stati Uniti

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