Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.3 12 valutazione

Prep. 15min

Totale 1h

8 portions

Ingredienti

water
17 ½ oz
carrots in pieces (1 in.)
7 oz
sweet potatoes cubed (1 in.)
14 ½ oz
potatoes cubed (1 in.)
14 oz
butternut squash cubed (1 in.)
7 oz
zucchini with skin, cubed (1 in.)
10 ½ oz
red onions in wedges
10 ½ oz
red bell pepper sliced in strips
10 ½ oz
extra virgin olive oil to grease
1 ½ oz
salt
1 - 2 tsp
ground black pepper
1 - 2 pinches
mixed fresh herbs chopped, to garnish
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 392 mg

Proteine 3 g

Calorie 761 kJ / 182 kcal

Grassi 6 g

Fibre 4 g

Grassi saturi 1 g

Carboidrati 31 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sensational Side Dishes 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Chicken and Cheddar Meatballs

1h 20min

Steamed Eggplant and Ricotta Lasagna

1h 25min

Garlicky Green Beans with Crispy Potato Topping

40min

Florentine Meatballs and Linguine

1h 10min

Quinoa Salad with Strawberry Vinaigrette

25min

Vegetable and Pasta Soup (12-18 months)

25min

Broccoli Rabe Pesto with Pasta and Roasted Squash

45min

Roast Potatoes (Betty)

1h 15min

Steamed Cod, Rice and Spinach in Lemon Sauce

30min

Spaghetti Muffins

55min

Lemon Garlic Broccoli

20min

Hamburgers

30min