Baked Camembert with Mandarin Jam and Herb Crackers

Baked Camembert with Mandarin Jam and Herb Crackers

4.8 26 valutazione

Prep. 20min

Totale 1h

6 portions

Ingredienti

Mandarin Jam

mandarins peeled, pith and pips removed, segmented
200 g
caster sugar
200 g
water
100 g

Walnuts

walnut halves
50 g
caster sugar
10 g
unsalted butter
10 g

Herb Crackers

plain flour
150 g
water
80 g
olive oil plus extra for brushing
20 g
dried rosemary
1 tsp
fine sea salt
1 tsp
coarse sea salt for sprinkling
2 - 3 pinches

Serving

Camembert whole
250 g
Brie cheese, whole

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 602 mg

Proteine 13 g

Calorie 1991 kJ / 475 kcal

Grassi 21 g

Grassi saturi 8 g

Carboidrati 57 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pizza Diavola

1h 30min

Mini Vegetable Frittatas

35min

Sticky Apple Pork Ribs

2h 30min

Pimm's Jelly with Cucumber Sorbet

4h 25min

Nectarine Tart with Hazelnut Frangipane

50min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4h

Cherry Pistachio Energy Balls

1h

Caramelised Red Onion Chutney

24h

Raspberry Balsamic Glaze

73h

Gooseberry Curd

1h

Chicken and Pear Pie

2h 40min

Chocolate Beetroot Cake

2h 20min