Dispositivi & accessori
Rhubarb Vanilla Flan
Prep. 5min
Totale 50min
8 portions
Ingredienti
-
unsalted butter for greasing
-
medium eggs3
-
plain flour60 g
-
milk200 g
-
double cream200 g
-
caster sugar150 g
-
natural vanilla extract1 tsp
-
rhubarb cut in pieces (2-3 cm)200 - 250 g
Valori nutritivi per 1 portion
Calorie
285 kcal /
1190 kJ
Proteine
5 g
Grassi
17 g
Carboidrati
27 g