Caramel toffees

Caramel toffees

4.4 56 valutazione

Prep. 30min

Totale 2h

75 pieces

Ingredienti

white sugar
315 g
water
1030 g
pouring (whipping) cream
250 g
butter chilled and cut into pieces (no smaller than 2-3 cm)
80 g
lemon juice (see Tips)
1 tsp
natural vanilla extract (optional)
1 - 2 tsp
sea salt flakes or mixed seeds (optional)
1 - 2 tsp
vinegar
50 g

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 60 mg

Proteine 0.1 g

Calorie 152.9 kJ / 36.7 kcal

Grassi 2.1 g

Fibre 0 g

Grassi saturi 1.4 g

Carboidrati 4.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Runny custard (TM6 - 6-8 portions)

Runny custard (TM6 - 6-8 portions)

15min

Custard (TM6 - 6-8 portions)

Custard (TM6 - 6-8 portions)

15min

Butter

Butter

10min

Natural yoghurt (mixing bowl method)

Natural yoghurt (mixing bowl method)

11h

Lollipops

Lollipops

40min

Honeycomb

Honeycomb

1h 30min

Honeycomb

Honeycomb

1h 30min

Pot-set plain yoghurt

Pot-set plain yoghurt

12h

Vanilla paste

Vanilla paste

10min

Chocolate and strawberry domes

Chocolate and strawberry domes

51h

Yoghurt with red berry coulis

Yoghurt with red berry coulis

13h 20min

Honey sesame snaps

Honey sesame snaps

1h 50min