Dispositivi & accessori
Beef and Beer Pie
Prep. 30min
Totale 1h 40min
4 portions
Ingredienti
Beef and Beer Pie
-
corn starch½ oz
-
water1 oz
-
olive oil divided1 ½ oz
-
beef meat (stew cut) cubed (1 in.), divided21 oz
-
salt divided1 tsp
-
fresh ground pepper divided2 pinch
-
onion in pieces5 oz
-
leek sliced5 oz
-
brown ale11 ½ oz
-
fresh thyme leaves1 tsp
-
Worcestershire sauce1 tbsp
-
½ meat stock cubemeat stock paste½ tsp
Pastry and Assembly
-
all-purpose flour5 oz
-
unsalted butter cold, cubed2 oz
-
large egg1
-
salt½ tsp
-
egg yolk lightly whisked, for glazing1
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1131.8 mg
Proteine
40.3 g
Calorie
2682.2 kJ /
641.1 kcal
Grassi
32.3 g
Fibre
2.5 g
Grassi saturi
12.7 g
Carboidrati
42.4 g
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