Preserved lemon and desert vegetable medfouna

Preserved lemon and desert vegetable medfouna

4.7 3 valutazione

Prep. 20min

Totale 5h 50min

4 portions

Ingredienti

preserved lemon rind only, no white pith, 2 cut into pieces
6 pieces
coarse semolina
2 tbsp
poppy seeds
2 tbsp
coriander seeds
2 tbsp
water
250 g
milk
80 g
sugar
1 tsp
dried instant yeast
1 tsp
wholemeal plain flour
160 g
plain flour plus extra if needed
300 g
salt plus an extra 1-2 pinches
1 tsp
zucchini cut into pieces
300 g
brown onion cut into eighths
400 g
extra virgin olive oil plus an extra one tablespoon
100 g
tomato cut into halves
1
ricotta
460 g
smoked paprika
1 tbsp
fresh coriander leaves only
6 sprigs
fresh flat-leaf parsley leaves only
6 sprigs
ground black pepper
1 - 2 pinches

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1220.9 mg

Proteine 31.2 g

Calorie 4084.6 kJ / 972.5 kcal

Grassi 46.9 g

Fibre 15.9 g

Grassi saturi 12.1 g

Carboidrati 98.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Shane Delia's Spice Journey 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50 min

Potato cakes

45 min

Tamale Pie (Anna) Metric

1 h 30 min

Smoked Indian-spiced quail

3 h 20 min

Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

2 h

Rava idli

2 h 40 min

Avial (vegetables in yoghurt)

30 min

Aloo tikki

55 min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

1 h

Basil sorbet (palate cleanser)

10 min

Mango rice

35 min

Eggplant involtini with risotto

1 h 55 min