Panforte

4.5 13 valutazioni

Prep. 15min

Totale 1h 30min

12 portions

Ingredienti

unsalted butter plus extra to grease
1 oz
dried figs
4 oz
orange thin peel only, no pith
1
sugar divided
7 oz
honey
5 oz
whole almonds skin-on, unsalted
5 oz
5 oz blanched almonds, skin-on, unsalted
hazelnuts roasted, unsalted
3 oz
pistachios roasted, unsalted
3 oz
all-purpose flour
2 ½ oz
cocoa powder
1 oz
ground cloves
¼ tsp
ground nutmeg
¼ tsp
ground cinnamon
¼ tsp
ground white pepper
¼ tsp
confectioners sugar to dust

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 1343 kJ / 321 kcal

Grassi 16 g

Fibre 5 g

Carboidrati 44 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

DIY Gift Giving 10 ricette
Stati Uniti

Tasting Tuscany 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

Candied Citrus Peels

36 Std. 10 Min

Antonio Bachour: Chocolate Passion Fruit Bonbons

17 Std. 20 Min

Cherry Nut Shortbread

1 Std. 20 Min

Easy Amaretto Fudge

2 Std. 20 Min

Mini Ginger and Cherry Panettones

5 Std.

Orange, Ginger, Walnut and Cranberries Bundt Cake

1 Std. 30 Min

Lemon olive oil salted macadamia biscuits

1 Std. 25 Min

Spicy Cranberry Orange Sauce

35 Min

Almond Biscotti

1 Std. 50 Min

Fruit, Date and Nut Chop

5 Min

Apricot, Almond and Pistachio Biscotti

1 Std.

Persian Love Cake

1 Std. 15 Min