Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Orange, Ginger, Walnut and Cranberries Bundt Cake
Prep. 20min
Totale 1h 30min
10 portions
Ingredienti
Cake Batter
-
unsalted butter to grease
-
dried cranberries7 oz
-
boiling water to cover cranberries
-
oranges thin peel only, no pith2
-
sugar4 oz
-
dark brown sugar4 oz
-
ground ginger1 tsp
-
all-purpose flour7 oz
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baking powder2 tsp
-
baking soda½ tsp
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salt⅛ tsp
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grapeseed oil4 oz
-
honey2 oz
-
applesauce5 oz
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large eggs3
-
vanilla extract1 tsp
-
orange juice3 ½ oz
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walnut pieces5 oz
White Chocolate Glaze
-
white chocolate broken into pieces (½ in.)3 ½ oz
-
heavy whipping cream1 oz
-
rosemary to garnish2 - 3 sprigs
-
fresh cranberries to garnish12
-
sugar to garnish3 tbsp
Valori nutritivi per 1 portion
Calorie
549 kcal /
2297 kJ
Proteine
7 g
Grassi
268 g
Carboidrati
75 g
Fibre
30 g
