
Dispositivi & accessori
Antonio Bachour: Chocolate Passion Fruit Bonbons
Prep. 30min
Totale 17h 20min
21 pieces
Ingredienti
Preparing the Molds with Red Cocoa Butter
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cocoa butter red2 oz
Passion Fruit Ganache
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passion fruit purée2 oz
-
glucose (see Tip)1 oz
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Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)4 oz
Chocolate Shell
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Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)10 ½ oz
Finishing the Chocolate Shell
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Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)6 ½ oz
Valori nutritivi per 1 piece
Calorie
169 kcal /
707 kJ
Proteine
1 g
Grassi
9 g
Carboidrati
22 g
Fibre
1 g
Grassi saturi
6 g
Sodio
19 mg