Dispositivi & accessori
Curry pork sosaties
Prep. 20min
Totale 24h 30min
6 portions
Ingredienti
Apricot curry marinade
-
dried apricots120 g
-
water150 g
-
brown onions cut into quarters3
-
apple cider vinegar500 g
-
lemon zest only (4 cm strips), no white pith1
-
curry powder1 ½ tbsp
-
soft brown sugar30 g
-
salt1 tsp
-
ground turmeric½ tsp
-
ground cardamom1 tsp
-
ground cumin1 tsp
-
black peppercorns½ tsp
-
pork rashers (800 g maximum), cut into pieces (3 cm - see Tips)8
Pork sosaties
-
dried apricots (optional)
-
brown onion cut into quarters, segments separated1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
443.9 mg
Proteine
14.5 g
Calorie
3431.4 kJ /
820.1 kcal
Grassi
71.3 g
Fibre
4.3 g
Grassi saturi
25.8 g
Carboidrati
28.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Citrus seafood salad
1h
Moroccan chicken and couscous salad with sweet potato soup
45min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Pork tenderloin with red wine sauce and vegetables
45min
Pimm's sabayon with strawberries
20min
Chicken à la king
40min
Chicken and almond stir-fry
30min
Lamb stew with couscous
2h 10min
Lamb fillets with pink peppercorn sauce
30min
Lamb shanks with risoni and feta
3h 50min
Pea and ham soup
2h 20min
Corned beef with mustard sauce
1h 30min