Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

3.9 7 valutazioni

Prep. 10min

Totale 45min

4 portions

Ingredienti

Chipotle Oil

chipotle chili, in adobo sauce, canned (1 chili)
½ oz
safflower oil
5 oz
white wine
1 ½ oz

Chipotle Sabayon

egg yolks from large eggs
6
white wine vinegar
2 tsp
salt
¼ tsp
unsalted butter
4 tbsp
maitake mushrooms large, de-stemmed (approx. 1 pkg.)
4

Poached Eggs

water
73 oz
vinegar
1 tsp
vegetable oil to grease
large eggs
4
sourdough bread (1 in. thick), toasted
4 slices
fresh chives sliced, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 25 g

Calorie 4088 kJ / 958 kcal

Grassi 62 g

Fibre 3 g

Carboidrati 74 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cook Like a Chef 12 ricette
Stati Uniti

Ti potrebbe interessare anche...

Palak Paneer

45 Min

Hollandaise Sauce

15 Min

Melon Granita

4 Std.

Fermented Carrots

84 Std. 30 Min

Mushroom and White Wine Cream Sauce

30 Min

Chicken Mole

50 Min

Creamed Pearl Onions with Ham

35 Min

Sikil Pak (Pepita Dip)

25 Min

Easy Cheese Souffles

1 Std.

Pozole Verde

2 Std.

Hollandaise Sauce

15 Min

Boston Clam Chowder

55 Min