Cranberry Vinaigrette Fall Salad

Cranberry Vinaigrette Fall Salad

4.6 13 valutazione

Prep. 5min

Totale 10min

4 portions

Ingredienti

Cranberry Vinaigrette

cranberry sauce
4 oz
water
2 oz
red wine vinegar
1 oz
vegetable oil
1 oz
whole grain mustard
½ oz
honey to taste
1 tsp

Fall Salad

pear e.g. Bosc, D'Anjou, Bartlett (sliced)
1
lemon juice
1 tsp
mixed salad greens
7 oz
dried cherries
2 oz
chopped pecans toasted (see Tip)
2 oz
goat cheese crumbled
2 oz
fresh basil leaves torn
6

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 1439 kJ / 344 kcal

Grassi 22 g

Fibre 4 g

Carboidrati 34 g

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Presente anche in

Thankful for Leftovers 10 ricette
Stati Uniti

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