Citrus Salad with Beet Vinaigrette

Citrus Salad with Beet Vinaigrette

4.4 10 valutazioni

Prep. 10min

Totale 20min

2 portions

Ingredienti

Beet Vinaigrette

olive oil
3 oz
red beets peeled, cut into pieces
3 oz
water
2 oz
balsamic vinegar
2 oz
shallots cut into pieces
2 oz
garlic clove
1
salt to taste
½ tsp
ground black pepper
¼ tsp
orange juice
3 oz
champagne vinegar
1 oz

Citrus Salad

baby arugula
1 oz
Cara cara orange peel and pith removed, sliced in rounds (¼ in.)
1
red grapefruit peel and pith removed, sliced in rounds (¼ in.)
1
tangerines peel and pith removed, sliced in rounds (¼ in.)
2
fennel bulb thinly sliced (approx. 1 sm. bulb)
2 oz
edible flowers
1 oz
pistachios (opzionale) chopped (approx. ¼ cup)
1 oz
pomegranate arils/seeds (opzionale)
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7 g

Calorie 2736 kJ / 654 kcal

Grassi 50 g

Fibre 8 g

Carboidrati 50 g

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Presente anche in

Holidays at Home 28 ricette
Stati Uniti

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