Pickled fruit salad with honey labne

Pickled fruit salad with honey labne

3.7 3 valutazioni

Prep. 15min

Totale 27h 20min

6 portions

Ingredienti

Honey labne

Greek-style natural yoghurt
500 g
honey
30 g

Pickled fruits

water
120 g
orange zest only (4 cm strips), no white pith (flesh segmented and reserved)
1
vanilla bean paste
1 tsp
verjuice (see Tips)
375 g
honey
200 g
rhubarb trimmed and cut into thin pieces (5 mm)
200 g
strawberries hulled and cut into halves
250 g
pears cored and cut into thin wedges (5 mm)
2
peaches stones removed and cut into thin wedges (5 mm)
2
fresh mint
1 sprig
edible flowers for decorating (optional - see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 104.6 mg

Proteine 8.7 g

Calorie 1472.3 kJ / 350.6 kcal

Grassi 2.1 g

Fibre 9.6 g

Grassi saturi 1.1 g

Carboidrati 65.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cream of tomato soup

25min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1h 5min

Creamed spinach

15min

Fennel, asparagus and camembert salad

30min

Taleggio risotto with balsamic caramelised onions

55min

Gluten free spinach and lemon pasta

1h 20min

Carrot and fennel slaw with sprouted buckwheat

50h 15min

Pea shakshuka with bacon dust

55min

Sunny gazpacho

25min

Crunchy carrot salad

10min

Tomato pasta sauce

40min

Tomato soup with ham and cheese wands

1h 20min