Pickled fruit salad with honey labne

Pickled fruit salad with honey labne

3.7 3 valutazioni

Prep. 15min

Totale 27h 20min

6 portions

Ingredienti

Honey labne

Greek-style natural yoghurt
500 g
honey
30 g

Pickled fruits

water
120 g
orange zest only (4 cm strips), no white pith (flesh segmented and reserved)
1
vanilla bean paste
1 tsp
verjuice (see Tips)
375 g
honey
200 g
rhubarb trimmed and cut into thin pieces (5 mm)
200 g
strawberries hulled and cut into halves
250 g
pears cored and cut into thin wedges (5 mm)
2
peaches stones removed and cut into thin wedges (5 mm)
2
fresh mint
1 sprig
edible flowers for decorating (optional - see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 104.6 mg

Proteine 8.7 g

Calorie 1472.3 kJ / 350.6 kcal

Grassi 2.1 g

Fibre 9.6 g

Grassi saturi 1.1 g

Carboidrati 65.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Traditional chicken broth with angel hair pasta

1h 45min

Sous vide pears with cinnamon sauce (TM5)

2h

Grilled eggplant dip

2h

Iraqi cheese pies (cheese chureck)

1h 40min

Passionfruit and coconut slice

5h

Spring greens with grapefruit

30min

Rabbit stew

1h

Tuna empanadas

2h

Tiraccino

1h 5min

Rye loaf

40min

Raw chocolate beetroot cake

2h 15min

Baba ghanoush

1h