Quinoa Salad with Brazil Nut and Cilantro Pesto

Quinoa Salad with Brazil Nut and Cilantro Pesto

4.2 21 valutazione

Prep. 10min

Totale 55min

5 portions

Ingredienti

Brazil nuts
5 oz
water
35 oz
quinoa
7 oz
butternut squash diced (approx. ½-¾ in. pieces)
10 ½ - 12 oz
garlic cloves
2
lime peels thin peel only, no white pith
2
fine sea salt to taste
½ tsp
ground black pepper to taste
½ tsp
fresh cilantro leaves to taste, divided
1 - 2 oz
brown rice vinegar
1 oz
lime juice
½ oz
olive oil
6 ½ oz
radishes stems removed, halved
3 ½ oz
shallots halved (approx. ¼ in.)
1 oz
Granny Smith apples stems removed, quartered
3 ½ oz
jicama peeled cut into pieces (approx. 1 in.)
3 ½ oz
scallions hand sliced on the bias (approx. ¼ in.)
3 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 258.9 mg

Proteine 11.5 g

Calorie 3101.4 kJ / 741.3 kcal

Grassi 58.7 g

Fibre 10.9 g

Grassi saturi 9.7 g

Carboidrati 47.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday Cookbook 68 ricette
Stati Uniti

Ti potrebbe interessare anche...

Fennel, Orange and Cherry Salad

10min

Cod with Citrus Butter

50min

Apple Tart

1h

Kale Quinoa Green Goddess Salad (Bill Yosses)

1h 20min

Cauliflower Tabbouleh

10min

Quinoa Salad with Strawberry Vinaigrette

25min

Sweet Pea and Zucchini Soup

30min

Lentil Mushroom Stroganoff

55min

Stuffed Peppers with Herbed Quinoa

50min

Southwest Quinoa

40min

Vegan Cashew Sauté

35min

Lentil, Cauliflower and Kale Salad

1h 5min