Quinoa Salad with Brazil Nut and Cilantro Pesto

Quinoa Salad with Brazil Nut and Cilantro Pesto

4.2 21 valutazione

Prep. 10min

Totale 55min

5 portions

Ingredienti

Brazil nuts
5 oz
water
35 oz
quinoa
7 oz
butternut squash diced (approx. ½-¾ in. pieces)
10 ½ - 12 oz
garlic cloves
2
lime peels thin peel only, no white pith
2
fine sea salt to taste
½ tsp
ground black pepper to taste
½ tsp
fresh cilantro leaves to taste, divided
1 - 2 oz
brown rice vinegar
1 oz
lime juice
½ oz
olive oil
6 ½ oz
radishes stems removed, halved
3 ½ oz
shallots halved (approx. ¼ in.)
1 oz
Granny Smith apples stems removed, quartered
3 ½ oz
jicama peeled cut into pieces (approx. 1 in.)
3 ½ oz
scallions hand sliced on the bias (approx. ¼ in.)
3 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 258.9 mg

Proteine 11.5 g

Calorie 3101.4 kJ / 741.3 kcal

Grassi 58.7 g

Fibre 10.9 g

Grassi saturi 9.7 g

Carboidrati 47.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday Cookbook 68 ricette
Stati Uniti

Ti potrebbe interessare anche...

Kale Salad with Carrot and Ginger Dressing

20min

Cabbage Salad with Almond-Orange Vinaigrette

15min

Quinoa Salad with Strawberry Vinaigrette

25min

Quinoa Patties

1h

Beet Hummus

20min

Cauliflower Rice Pilaf with Yams

40min

Orange Balsamic Beet and Quinoa Salad

40min

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Lentil, Cauliflower and Kale Salad

1h 5min

Fennel, Orange and Cherry Salad

10min

Cauliflower Tacos Al Pastor

1h 10min

Southwest Quinoa

40min