Tomato rice

Tomato rice

3.5 18 valutazioni

Prep. 10min

Totale 30min

8 portions

Ingredienti

onions cut in halves
150 g
garlic cloves
2
fresh tomatoes cut in halves
200 g
200 g canned tomatoes
olive oil
50 g
long-grain rice (not parboiled)
400 g
salt
2 tsp
water
1200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4 g

Calorie 1009 kJ / 241 kcal

Grassi 7 g

Fibre 1.6 g

Carboidrati 41 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 174 ricette
Svizzera

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 151 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

Ti potrebbe interessare anche...

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45min

Quinoa salad with crunchy vegetables

Quinoa salad with crunchy vegetables

30min

Fruit Ice Cream

Fruit Ice Cream

5min

Boiled eggs

Boiled eggs

20min

Steamed rice

Steamed rice

25min

Potato cakes

Potato cakes

45min

Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

50min

Apple cake

Apple cake

1h

Potato cakes

Potato cakes

45min

Chocolate cake

Chocolate cake

45min

Ratatouille

Ratatouille

40min

Fish and potatoes with tomato sauce

Fish and potatoes with tomato sauce

50min