Dispositivi & accessori
Sweet Potato Crust Pizza
Prep. 25min
Totale 1h 15min
4 portions
Ingredienti
Pizza Bases
-
dried chickpeas350 g
-
water500 g
-
sweet potatoes (approx. 300-350 g), peeled, diced (2-3 cm)2 - 3
-
bicarbonate of soda1 tsp
-
dried mixed herbs to taste½ - 1 tsp
-
fine sea salt1 tsp
Tomato Sauce
-
garlic clove1
-
onions quartered80 g
-
olive oil20 g
-
tinned chopped tomatoes400 g
-
tomato purée30 g
-
dried oregano¼ tsp
-
fine sea salt¼ tsp
-
ground black pepper⅛ tsp
-
Cheddar cheese, grated100 g
-
pepperoni or topping of choice60 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1418.5 mg
Proteine
30 g
Calorie
2723.2 kJ /
650.9 kcal
Grassi
25.5 g
Fibre
14.9 g
Grassi saturi
8.3 g
Carboidrati
78.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Root Vegetable Oaty Squares
1 Std. 10 Min
Gluten-free Gingerbread Biscuits
1 Std. 30 Min
Apple Spiced Houmous
10 Min
Vegetable Oat Bake
1 Std. 15 Min
Chickpea Flatbread and Curried Vegetable Dip
50 Min
Damper with Golden Syrup Butter
40 Min
Gluten Free Plain Flour
5 Min
Vegan Burger
5 Std.
Avocado Mayonnaise
10 Min
Herb Cashew Spread
8 Std. 10 Min
No-rise Wholemeal Pizzas
40 Min
Gluten-free Pizza Two Ways
2 Std. 45 Min