Creamy Tomato Soup

4.5 160 valutazione

Prep. 10min

Totale 25min

4 portions

Ingredienti

garlic clove
1
onions quartered
50 g
unsalted butter diced
30 g
olive oil
tomatoes halved
700 g
tomato purée
70 g
fine sea salt
1 tsp
sugar
1 tsp
dried oregano
1 tsp
pizza herb mix
water
500 g
stock paste, homemade
1 heaped tsp
1 stock cube (for 0.5 l), crumbled
cream
100 g
fresh basil leaves to taste
2 - 4
fresh parsley leaves only
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 641.9 mg

Proteine 2.8 g

Calorie 792.3 kJ / 189.4 kcal

Grassi 15.8 g

Fibre 2.8 g

Grassi saturi 9.6 g

Carboidrati 11.6 g

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