Fruit scones

Fruit scones

4.7 110 valutazioni

Prep. 10min

Totale 30min

8 portions

Ingredienti

wholemeal self-raising flour plus extra for dusting
280 g
goji berries
60 g
dried apricots cut into halves
60 g
pitted Medjool dates
60 g
light brown sugar
40 g
ground cinnamon
1 tsp
bicarbonate of soda
½ tsp
salt
¼ tsp
unsalted butter cut into pieces (2 cm), plus extra to serve
100 g
Greek-style natural yoghurt
160 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 437 mg

Proteine 6.4 g

Calorie 1307.9 kJ / 311.4 kcal

Grassi 12.1 g

Fibre 6.9 g

Grassi saturi 7.4 g

Carboidrati 41.4 g

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Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

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