Dispositivi & accessori
Beef and Vegetable Soup (8-12 months)
Prep. 15min
Totale 30min
10 portions
Ingredienti
-
butternut squash peeled, cut into pieces (1 in.)6 oz
-
zucchini peeled, cut into pieces (1 in.)4 oz
-
carrots peeled, cut into pieces (1 in.)6 oz
-
peas4 oz
-
beef cubed (1 in.)4 oz
-
water18 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
4 g
Calorie
176 kJ /
42 kcal
Grassi
1 g
Fibre
2 g
Carboidrati
6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Baby to Table
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Creamy Pasta with Peas
25min
Allergen Free Chocolate Dipped Fruit
45min
Ground Coffee for Brewing
5min
Mushroom Fettuccini
40min
Apple, Banana, and Acai Purée (6 months)
5min
Salmon and Vegetables
35min
Chicken and Veggies
15min
Fruit Purée
10min
Tuna Deviled Eggs
40min
Steamed Sunny Side Up Eggs
20min
Strawberry Buttermilk Sherbet
1h 10min
Mood Lifting Berry Smoothie
10min