Crispy Eggplant with Tomato Basil Sauce

Crispy Eggplant with Tomato Basil Sauce

3.6 15 valutazioni

Prep. 30min

Totale 50min

6 portions

Ingredienti

eggplant (14-16 oz)
1
kosher salt Diamond Crystal®, plus extra as needed to sprinkle
1 tsp
extra virgin olive oil as needed, to fry
5 oz
all-purpose flour
2 oz
panko
4 oz
garlic powder
½ oz
onion powder
½ oz
paprika
½ oz
large eggs
3
garlic cloves
2
extra virgin olive oil
1 oz
dried red chili flakes
½ tsp
crushed tomatoes (28 oz)
1 can
fresh basil leaves thinly sliced, divided
20

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1220 mg

Proteine 11 g

Calorie 1368 kJ / 327 kcal

Grassi 15 g

Fibre 12 g

Grassi saturi 3 g

Carboidrati 42 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Smart Cooking with Thermomix® 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Turmeric and Ginger-Infused Chicken Broth

2h 30min

Spanish Rice

35min

Ground Coffee for Brewing

5min

Plant-Based Alfredo Sauce (Matthew Kenney)

1h 30min

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Sautéing Red Pepper with Onions

25min

Beef Stew with Ghoulish Mashed Potato Ghosts

1h 30min

Oatmeal Raisin Cookies

50min

Breakfast Smoothie

5min

Beet Beauty Smoothie

10min

Peeler Mashed Potatoes

35min

Green Smoothie with Orange, Mango and Apple

10min