Ravioli Stuffed with Artichokes and Pancetta

Ravioli Stuffed with Artichokes and Pancetta

4.8 10 valutazioni

Prep. 30min

Totale 50min

6 portions

Ingredienti

Artichoke and Pancetta Filling

carrots in pieces (1 in.)
3 ½ oz
leeks white part only, in pieces (1 in.)
3 ½ oz
pancetta diced (¼ in.)
2 oz
artichoke hearts, packed in water drained and cut into pieces
10 ½ oz
extra virgin olive oil
1 oz
salt
1 pinch
goat cheese
2 oz
egg yolk from a large egg
1

Ravioli

Parmesan cheese cubed
3 oz
homemade pasta dough from Fresh Pasta Homemade
1
all-purpose flour to dust
water to boil pasta
salt to boil with pasta
unsalted butter to garnish

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 15 g

Calorie 1234 kJ / 295 kcal

Grassi 15 g

Fibre 7 g

Carboidrati 28 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fresh Pasta Homemade 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

2h 50min

Crème Pâtissière

15min

Soubise Sauce

30min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Sweet and Spicy Beef Short Ribs with Polenta

3h 35min

Beef Short Rib Chili

1h 25min

Chorizo Burger with Jalapeno Aioli

30min

Barley Risotto with Beef Short Ribs

3h 20min

Strawberry Shortcakes

45min

Stuffed Gnocchi

1h 20min

Chipotle Caesar Salad

30min

Slow Cooked Chili con Carne

7h