Stuffed Gnocchi

Stuffed Gnocchi

4.3 4 valutazione

Prep. 25min

Totale 1h 20min

4 portions

Ingredienti

Dough

Parmesan cheese cut into pieces
3 ½ oz
water
35 oz
russet potatoes cut into pieces
17 ½ oz
all-purpose flour
11 oz
large egg
1
salt
1 tsp

Filling

garlic cloves
2 - 3
chili powder
1 - 2 pinches
olive oil
1 oz
bread crumbs
3 ½ oz
anchovy fillets, preserved in oil drained, cut into pieces
10 - 12

Tomato Sauce

leeks cut into pieces (1 in.)
3 ½ oz
olive oil
1 oz
canned chopped tomatoes
17 ½ oz
sugar
1 - 2 pinches
salt plus 1 tbsp to boil gnocchi
2 tsp
fresh basil leaves only, plus extra to garnish
½ oz
mozzarella cheese cubed (¼ in.)
4 ½ oz

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2300 mg

Proteine 32 g

Calorie 3701 kJ / 884 kcal

Grassi 35 g

Fibre 9.1 g

Grassi saturi 13 g

Carboidrati 105 g

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Presente anche in

Daily & Creative 30 ricette
Stati Uniti

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