Basque Chicken

Basque Chicken

4.3 99 valutazioni

Prep. 15min

Totale 1h 10min

6 portions

Ingredienti

fresh parsley leaves (approx. 25 sprigs)
½ oz
garlic clove
1
yellow onions quartered (approx. 2 med. onions)
8 oz
olive oil
½ oz
corn starch
2 tbsp
canned crushed tomatoes
10 oz
dry white wine
4 oz
smoked paprika
1 tsp
dried oregano
1 tsp
salt
1 tsp
dried basil
½ tsp
ground black pepper
¼ tsp
dried bay leaf
1
chicken thighs, boneless and skinless quartered
24 oz
red bell pepper cut into strips (¼ in.) (approx. 1 med. pepper)
5 oz
yellow bell peppers cut into strips (¼ in.) (approx. 1 med. pepper)
5 oz
pitted Kalamata olives
2 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 773 mg

Proteine 18.4 g

Calorie 1026.9 kJ / 245.4 kcal

Grassi 12.9 g

Fibre 3.1 g

Grassi saturi 3 g

Carboidrati 13.6 g

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Presente anche in

Midweek Meals 11 ricette
Stati Uniti

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