Chicken with Creamy Vegetable Sauce

4.3 86 valutazioni

Prep. 30min

Totale 50min

4 portions

Ingredienti

water
14 oz
carrots in pieces
4 ½ oz
celery root (celeriac) in pieces
2 oz
celery leaves
2 oz
2 oz fresh parsley
chicken stock cube
1
1 heaping tsp homemade chicken stock paste
chicken breast fillets sliced (2 in. x ¾ in.)
24 oz
salt plus extra to taste
½ tsp
freshly ground pepper plus extra to taste
¼ tsp
button mushrooms sliced
5 ½ oz
all-purpose flour
1 oz
cream
3 ½ oz
Worcestershire sauce (opzionale)
1 tsp
lemon juice
1 tsp
unsalted butter in pieces
1 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 439.7 mg

Proteine 42 g

Calorie 1520.7 kJ / 363.5 kcal

Grassi 15.4 g

Fibre 2.3 g

Grassi saturi 7.3 g

Carboidrati 13.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simple Ideas 179 ricette
Stati Uniti

Steaming - Layers of Flavors 11 ricette
Stati Uniti

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

Ti potrebbe interessare anche...

Green Smoothie

10 min

Asian-Style Rice with Eggs and Vegetables

30 min

Pork Tenderloin with Mustard Sauce

30 min

Apple Sauce

20 min

Spanish Rice

30 min

Cod with Citrus Butter

50 min

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Tagliatelle with Porcini Mushrooms

1 godz.

Purple Cauliflower Soup

25 min

Berry Dream

10 min

Berry Mousse

4 godz. 50 min

Garbanzo Bean Soup with Spinach

40 min