Grah i Varivah (Bean Soup)

Grah i Varivah (Bean Soup)

4.4 13 valutazioni

Prep. 15min

Totale 2h

6 portions

Ingredienti

garlic cloves
3
onions quartered
120 g
pinto beans, dried soaked overnight, (dried weight)
220 g
water
1000 g
pork sausage, smoked sliced (3 cm)
250 g
bay leaf large
1
fine sea salt
½ tsp
ground black pepper
¼ tsp
vegetable stock cube (for 0.5 l)
1
ham hock meat, cooked, shredded
200 g

Difficoltà

facile

Valori nutritivi per 6 portions

Proteine 132 g

Calorie 7343 kJ / 1750 kcal

Grassi 70 g

Carboidrati 129 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

croatian cuisine 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Cucumber Salad with Dill and Sour Cream Dressing (TM5)

10min

Ghostly Pizza

1h 45min

Overnight Oats with Avocado and Kiwi

8h

Chicken in Adobo Sauce with Plantain Purée

1h 15min

Green Bean Casserole

1h 30min

Persian Dill and Lima Bean Rice with Pomegranate

40min

Tuna-stuffed Tomatoes

35min

Matcha Yoghurt with Simple Granola and Grapefruit

25min

Gluten-free Bruschetta

3h

Seafood Marinade

5min

Breakfast Burrito

50min

Avocado and Basil Dressing

10min