Dispositivi & accessori
Braised Trotters
Prep. 10min
Totale 1h 10min
6 portions
Ingredienti
-
garlic cloves3
-
fresh ginger peeled1 in.
-
pig's trotters (including tendons), cut into pieces (2 in.)30 - 35 oz
-
fermented black bean paste1 oz
-
dark soy sauce1 oz
-
water2 oz
-
green onions cleaned and cut into pieces (3 in.)12
-
freshly squeezed orange juice2 oz
-
steamed rice to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
15 g
Calorie
749 kJ /
179 kcal
Grassi
10 g
Fibre
1 g
Carboidrati
7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Chinese New Year
11 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Korean Beef Sauté
1h 25min
Pan-Fried Pork Buns
1h 30min
Beef Stock Paste
45min
Steamed cabbage and pork dumplings
1h 35min
Cranberry Mung Bean Cake
4h 55min
Mushroom Meat Sauce
50min
Mantou Buns with Soya Milk (TM6 Metric)
1h 35min
Yu wan tang (fish ball soup)
40min
Steamed turbot and mixed vegetable parcels
1h 15min
Firecracker Pearl Rice Meatballs
2h
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Fried Garlic Pork
50min