Steamed Red Bean Rice Cake

Steamed Red Bean Rice Cake

2.3 3 valutazioni

Prep. 10min

Totale 1h 10min

8 portions

Ingredienti

sweet red bean paste
8 oz
whole milk divided
11 oz
dried jujube fruits (red dates), halved
8
dried apricots, pitted cut into pieces, plus extra (chopped) to sprinkle
4 oz
glutinous rice flour
4 ½ oz
white rice flour
3 ½ oz
confectioners sugar plus extra to sprinkle
1 oz
water
35 oz

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 43 g

Calorie 8096 kJ / 1935 kcal

Grassi 14 g

Fibre 132 g

Carboidrati 417 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese New Year 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

Braised Dongpo Pork

Keine Bewertungen

Traditional Mooncake

2 Std. 15 Min

Chinese Tea Eggs

1 Std.

Chrysanthemum Tofu Soup

2 Std. 10 Min

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

1 Std. 55 Min

Mantou Buns with Soya Milk (TM5 Metric)

1 Std. 35 Min

Japanese Savory Egg Custard (Chawanmushi)

40 Min

Mantou Buns with Soya Milk

1 Std. 35 Min

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1 Std. 40 Min

Cream of Lotus

40 Min

Steamed Chicken Essence

1 Std. 10 Min

Lotus Leaf Glutinous Rice

1 Std. 35 Min