Dispositivi & accessori
Courgette, Corn and Ricotta Pancakes
Prep. 40min
Totale 1h 5min
10 pieces
Ingredienti
Ricotta
-
milk1500 g
-
white vinegar40 g
-
fine sea salt¼ tsp
Pancakes
-
courgettes cut in pieces310 g
-
1 shallot, halvedspring onion white part only, cut in pieces1
-
unsalted butter diced, plus 5 tsp extra for frying40 g
-
self-raising flour170 g
-
buttermilk200 g
-
medium eggs2
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
fresh sweetcorn kernels130 g
Difficoltà
facile
Valori nutritivi per 10 pieces
Proteine
10 g
Calorie
1149 kJ /
273 kcal
Grassi
14 g
Fibre
2 g
Carboidrati
25 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Roasted Garlic Dip
1 Std. 15 Min
Nectarine Tart with Hazelnut Frangipane
50 Min
Cauliflower Cheese with Boiled Eggs
35 Min
Aubergine and Potato Croquettes with Garlic Mayo
2 Std.
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1 Std. 15 Min
Courgette, Corn and Ricotta Pancakes
1 Std. 5 Min
Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad
2 Std. 15 Min
Gluten Free Dark Chocolate & Chestnut Cream
50 Min
Leftover Vegetable Houmous
10 Min
Spinach and Butternut Squash Roulade
2 Std.
Horseradish and Chickpea Dip
10 Min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45 Min