
Dispositivi & accessori
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
Prep. 30min
Totale 1h
6 portions
Ingredienti
-
celeriac peeled, cut in pieces (2 cm)350 g
-
floury potatoes (e.g. Maris Piper), peeled, cut in pieces (2 cm)400 g
-
Edam cheese or other semi-hard cheese (e.g. Gruyère, Emmental, fontina), cut in pieces (2 cm)200 g
-
chicken breast fillets, skinless800 g
-
fine sea salt or to taste3 tsp
-
ground black pepper or to taste½ tsp
-
garlic cloves3
-
olive oil30 g
-
onions quartered150 g
-
tinned chopped tomatoes400 g
-
vegetable stock cube (for 0.5 l) crumbled1
-
sugar1 tsp
-
milk300 g
-
unsalted butter diced50 g
-
dried oregano1 ½ tsp
-
ground nutmeg1 pinch
Valori nutritivi per 1 portion
Calorie
534 kcal /
2235 kJ
Proteine
47 g
Grassi
25 g
Carboidrati
26 g
Fibre
6.8 g
Grassi saturi
13 g
Sodio
1288 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Thermomix Friend
32 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda