Dispositivi & accessori
Beef Adobo
Prep. 20min
Totale 6h 20min
8 portions
Ingredienti
Rub
-
salt2 oz
-
garlic powder2 oz
-
dried Mexican oregano leaves3 tbsp
-
black peppercorns1 tsp
-
onion powder1 heaping tbsp
-
dried thyme leaves1 tbsp
-
cinnamon sticks2
-
dried ancho chilies6
-
beef ribs (10 lbs., approx. 2 racks)160 oz
Sauce
-
yellow onions quartered5 oz
-
garlic cloves2
-
dried guajillo chilies seeded and deveined1 ⅖ oz
-
ancho chilies seeded and deveined3 oz
-
cinnamon stick1
-
allspice berries5
-
dried Mexican oregano leaves1 tsp
-
fresh marjoram leaves1 tsp
-
dried thyme leaves1 tsp
-
apple cider vinegar5 oz
-
water15 oz
-
salt2 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
75 g
Calorie
2134 kJ /
510 kcal
Grassi
20 g
Fibre
0 g
Carboidrati
2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Viva México!
11 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Korean Beef Bowl
1h
Cholent
4h 50min
Japanese Souffle Pancakes
40min
Tunisian Beef Ribs
4h 55min
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80h 10min
Grape Sparkler
25min
Korean Chicken Noodle Soup (Kal-guksu)
1h 15min
Lobster Tails with Black Bean Chili Sauce
40min
Manhattan Clam Chowder
55min
Bourbon-Glazed Chicken Wings
50min
Ramen Noodle Soup
40min
Lobster Bisque
1h 50min