Cinnamon Ice Cream with Port & Orange Sauce

Cinnamon Ice Cream with Port & Orange Sauce

5.0 13 valutazioni

Prep. 10min

Totale 11h 10min

8 portions

Ingredienti

Ice Cream

milk
200 g
double cream
300 g
caster sugar
100 g
honey
100 g
egg yolks from medium eggs
6
orange finely grated zest only
1
cinnamon stick broken in pieces
1
vanilla pod seeds only
1
ice cubes

Sauce

orange thin peelings of skin only
1
brown sugar
40 g
orange juice, freshly squeezed (approx. 3-4 oranges)
260 g
port wine
200 g
ground cinnamon
½ tsp
natural vanilla extract
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 0.5 g

Calorie 186.8 kJ / 44.6 kcal

Grassi 2.1 g

Carboidrati 5.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

ENTERTAINING MADE EASY 8 ricette
Regno Unito e Irlanda

ENTERTAINING MADE EASY 8 ricette
Svizzera

Ti potrebbe interessare anche...

Lemon Curd

1 Std.

Marzipan

10 Min

Spiced Squash Ice Cream with Pecan Crunch

11 Std.

Beetroot Carpaccio with Goat's Cheese and Rocket

20 Min

Sabayon (Zabaglione)

15 Min

Meringue Ghosts

12 Std. 25 Min

Eggnog Ice Cream

10 Std. 50 Min

Duck, Apricot and Pine Nut Pastilla

50 Min

Piped Raspberry Mousse

1 Std.

Brandy Butter

10 Min

Crab Tart

2 Std. 30 Min

Pastéis de Nata (Custard Pastries)

55 Min