
Dispositivi & accessori
Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese
Prep. 40min
Totale 5h
8 portions
Ingredienti
Dough
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plain flour300 g
-
milk30 g
-
dried instant yeast2 tsp
-
water warm10 g
-
caster sugar10 g
-
medium eggs3
-
fine sea salt2 tsp
-
unsalted butter at room temperature, diced (1 cm)150 g
Filling
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Parmesan cheese cut in pieces (2 cm)60 g
-
mozzarella cheese50 g
-
garlic cloves2
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pork belly, boneless and skinless cut in pieces (2 cm)200 g
-
olive oil1 Tbsp
-
fennel thinly sliced100 g
-
Swiss chard cut in pieces (2 cm)200 g
-
water200 g
-
fresh dill (opzionale) finely chopped1 Tbsp
-
chicken stock cube (for 0.5 l)½
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Assembly
-
plain flour for dusting
-
soft goat's cheese crumbled80 g
-
egg1
-
milk1 Tbsp
-
sunflower seeds2 - 3 Tbsp
Valori nutritivi per 1 portions
Calorie
78.5 kcal /
328.5 kJ
Proteine
2.2 g
Grassi
5.6 g
Carboidrati
4.8 g
Fibre
0.4 g
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