Meat Stock Paste

Meat Stock Paste

4.8 14 valutazioni

Prep. 20min

Totale 45min

400 g

Ingredienti

meat pieces, sinew free cut in pieces (4-5 cm)
300 g
mixed vegetables (e.g. celery stalks, carrots, onions, garlic, tomatoes), cut in pieces
300 g
fresh mixed herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse sea salt (see tip)
150 g
red wine
30 g
dried bay leaf
1
clove
1

Valori nutritivi per 400 g

Calorie 551 kcal / 2305.3 kJ

Proteine 73.6 g

Grassi 7.9 g

Carboidrati 42 g

Fibre 16.6 g

Grassi saturi 2.4 g

Sodio 58983.8 mg

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Presente anche in

Simple Ideas 201 ricette
Regno Unito e Irlanda

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

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