Meat Stock Paste

Name: Meat Stock Paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 400 g
Ingredients: 300 g meat pieces, sinew free; 300 g mixed vegetables; 4 sprigs fresh mixed herbs; 150 g coarse sea salt; 30 g red wine; 1 dried bay leaf; 1 clove

4.8 (14 valutazioni )

Registrati gratis

Difficoltà facile

Tempo di preparazione 20min

Tempo totale 45min

Porzioni 400 g

Ingredienti

300 g meat pieces, sinew free, cut in pieces (4-5 cm)
300 g mixed vegetables (e.g. celery stalks, carrots, onions, garlic, tomatoes), cut in pieces
4 sprigs fresh mixed herbs (e.g. sage, rosemary), leaves only
150 g coarse sea salt (see tip)
30 g red wine
1 dried bay leaf
1 clove

Valori nutritivi: per 400 g
Calorie: 2305.3 kJ / 551 kcal
Proteine: 73.6 g
Carboidrati: 42 g
Grassi: 7.9 g
Grassi saturi: 2.4 g
Fibre: 16.6 g
Sodio: 58983.8 mg