Dispositivi & accessori
South Texas Carne Guisada
Prep. 10min
Totale 1h 20min
6 portions
Ingredienti
-
dried ancho chilies de-seeded and de-stemmed2
-
salt1 tsp
-
black peppercorns1 tsp
-
chili powder½ tsp
-
cumin seeds¼ tsp
-
white onions quartered5 ½ oz
-
Anaheim chilies de-seeded and de-stemmed, cut into pieces4 ½ oz
-
garlic cloves2
-
olive oil1 oz
-
fresh Roma tomatoes quartered5 oz
-
beef sirloin trimmed, cubed (¾ in.)24 oz
-
water8 oz
-
beef stock paste1 heaping tsp
-
all-purpose flour1 tbsp
-
chopped cilantro to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
30 g
Calorie
1347 kJ /
322 kcal
Grassi
19 g
Fibre
1 g
Carboidrati
7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TEX-MEX COOKBOOK
51 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Basic Pinto Beans
4h 5min
Basic Black Beans
2h 35min
Apple Wild Rice
50min
Quinoa Salad with Strawberry Vinaigrette
25min
Mushroom and Artichoke Dip
25min
Baked Chili Beans
50min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
Chicken and Avocado Arepas
1h
Chicken Avocado Gorditas
1h
Shrimp Pasta Salad with Cilantro Pesto
35min
Lime-Cilantro Vinaigrette
10min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min