Layered potato and meat pie (Pâté de pommes de terre du Limousin)

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

3.2 6 valutazioni

Prep. 20min

Totale 50min

6 portions

Ingredienti

Shortcrust pastry

wheat flour
300 g
unsalted butter soft, cut in pieces
160 g
salt
½ tsp
water
50 g

Filling

garlic cloves
2
shallots cut in halves
2
parsley leaves only
10 sprigs
salt
2 pinches
ground black pepper
2 pinches
egg yolks
2
sausage meat
200 g
potatoes cut in slices (0.5 cm)
400 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 14.7 g

Calorie 2327.3 kJ / 557.3 kcal

Grassi 33.3 g

Fibre 4 g

Carboidrati 48.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

French Tradition on your Table 10 ricette
Internazionale

Ti potrebbe interessare anche...

Chocolate mousse tart with pistachio paste

4sa 45 dk

Crowd pleaser pierogi

2sa

Christmas Upside Down Cake

1sa 10 dk

Classic Quiche Lorraine

2sa 45 dk

Avocado Orange Butter

10 dk

Beef and Beer Pie

1sa 40 dk

Mushroom and Artichoke Dip

25 dk

Knusperhörnchen with Semolina and Apricot Filling

3sa 10 dk

Spicy Cornbread Gratin

Değerlendirme yok

Apple Nut Bread

1sa 25 dk

Egg-free mayonnaise

10 dk

Meatballs in Spanish sauce

55 dk